麹蔵 神田店

■Ichinozen 7 types of appetizers

sliced ​​raw fish

Seasonal tofu dishes

Two types of Satsuma fried rice, top stick tempura, onion tempura

Deep-fried natural shrimp from Akune, Kagoshima

Homemade brown sugar raftey

Seasonal vegetables served with Kagoshima black pork miso

Miso pickled Sakurajima radish Camembert cheese

*Contents may change depending on arrival status.

■Second meal

Satsuma Wagyu Beef Sukiyaki

Specially cultivated Hitomebore rice

Pickles

Miso soup with sea lettuce from Kagoshima Prefecture

■Three meals

Today's dessert

Kagoshima Chiran green tea