麹蔵 神田店

■ First course: Assortment of 7 appetizers

sliced ​​raw fish

Seasonal tofu dishes

Two types of Satsumaage (fried fishcakes), top-grade tempura and onion tempura

Deep-fried wild shrimp from Akune, Kagoshima

Homemade brown sugar rafti

Seasonal vegetables with Kagoshima black pork miso

Sakurajima daikon radish pickled in miso Camembert cheese

*Contents may change depending on stock availability.

■ Second course

Specially cultivated Hitomebore rice

Pickles

Miso soup with green laver from Kagoshima Prefecture

■ Third meal

Today's dessert

Kagoshima Chiran Green Tea